Double Chocolate Oatmeal Cookie

Submitted by Lagea

"I always loved the cinnamon & clove in my mom's chocolate zucchini cake. I decided to make an oatmeal cookie which included these."

 

• Ready In: 25mins
• Ingredients: 14
• Yields: 54 cookies/bars
• Serves: 27

ingredients

• 118.29 ml margarine
• 118.29 ml shortening
• 236.59 ml brown sugar
• 236.59 ml white sugar
• 2 eggs
• 29.58 ml milk
• 7.39 ml vanilla extract
• 236.59 ml all-purpose flour
• 118.29 ml unsweetened cocoa powder
• 4.92 ml baking soda
• 2.46 ml salt
• 4.92 ml ground cinnamon
• 4.92 ml ground cloves
• 236.59 ml semi-sweet chocolate chips

directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking soda, salt, cinnamon & cloves;.
2. Set aside.
3. In a large bowl, cream together the margarine, shortening, brown sugar and white sugar. Beat in the egg, vanilla & milk. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips.
4. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
5. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned.
6. Allow cookies to cool on baking sheet for 5 minutes before removing to a.
7. wire rack to cool completely.
8. Or bake in large bar pan for 18 minutes.