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    You are in: Home / Recipes / Double Chocolate Muffins (low-fat) Recipe
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    Double Chocolate Muffins (low-fat)

    1/1 Photo of Double Chocolate Muffins (low-fat)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chris from Kansas's Note:

    These low-fat muffins are so good. They have a great texture and good chocolate flavor, especially considering that they are so much healthier than the regular version. This recipe is from a book called Gloria's Gourmet Low-Fat Muffins.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Dry ingredients

    Wet ingredients

    Directions:

    1. 1
      Preheat the oven to 400.
    2. 2
      Sift the dry ingredients together in a large bowl.
    3. 3
      Add the chocolate chips and stir to combine.
    4. 4
      Whisk the wet ingredients in a medium bowl.
    5. 5
      Pour into the dry mixture.
    6. 6
      Stir just until mixed.
    7. 7
      Do not overstir.
    8. 8
      Spoon the batter into a greased or papered muffin tin.
    9. 9
      Fill each cup nearly to the top.
    10. 10
      Bake for 15 to 20 minutes.
    11. 11
      Cool the muffins at least 10 minutes before removing from the tin.

    Ratings & Reviews:

    • on May 20, 2006

      55

      I thought these were wonderful! I tried to replace the honey with unsweetened applesauce & compensate for the sweetness by upping the Splenda (which I used to replace the sugar) & it just didn't work! So I made the recipe according to plan & it worked beautifully. I replaced the white flour with whole wheat pastry flour, used low fat buttermilk & 1/2 cup mini choc chips. I got 20 med sized muffins out of this. Perfect to satisfy a choc lover!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2005

      45

      These were very nice for such a low fat recipe - i had to stop myself eating them cos they're almost guilt free! I didn't have any wholewheat flour so I just used white and I didn't have choc chips so I just left them out - they turned out fine thoughh. They did stick to the paper cups a little however and a very smooth texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2005

      45

      This was a great low-fat recipe! My husband had no idea it was a healthier version. I put a couple extra chocolate chips and granulated sugar on the tops of the muffins before putting them in the oven so they looked prettier ;) Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Double Chocolate Muffins (low-fat)

    Serving Size: 1 (702 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.7
     
    Calories from Fat 12
    99%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 17.8 mg
    5%
    Sodium 218.2 mg
    9%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 2.7 g
    11%
    Sugars 20.5 g
    82%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    fat-free buttermilk

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