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    You are in: Home / Recipes / Double Chocolate Muffins Recipe
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    Double Chocolate Muffins

    Double Chocolate Muffins. Photo by deliciousdenise

    1/3 Photos of Double Chocolate Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CheekyC's Note:

    For chocolate lovers and the ones they love.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour, baking soda and cocoa into a large mixing bowl.
    2. 2
      Melt the butter and add the castor sugar, egg, yoghurt, milk, vanilla and 1/4 cup of chocolate chips.
    3. 3
      Mix until you have a relatively smooth consistency.
    4. 4
      Fold the dry ingredients (flour, baking soda, cocoa) into the combined liquid ingredients (butter, castor sugar, egg, yoghurt, milk, vanilla and chocolate chips) until the dry ingredients are dampened but not smooth.
    5. 5
      Spoon the mixture into 12 medium sized muffin pans that have been well coated with non-stick cooking spray.
    6. 6
      Sprinkle with an additional 1/4 cup of chocolate chips.
    7. 7
      Bake at 200 degrees celcuis for 10-15 minutes.
    8. 8
      Leave to stand in the muffin pans for about 3 minutes before putting on wiring rack to cool.

    Ratings & Reviews:

    • on September 06, 2007

      55

      Really, really good. Makes up a double easily, and the yoghurt gives a lovely light texture. I will definitely be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Chocolate Muffins

    Serving Size: 1 (1046 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 255.9
     
    Calories from Fat 95
    37%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.3 g
    31%
    Cholesterol 37.3 mg
    12%
    Sodium 185.6 mg
    7%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 21.4 g
    85%
    Protein 4.1 g
    8%

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