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    Double Chocolate Muffins

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 10 mins

    Total Time: 30 mins

    1. 1 Heat oven to 375 degrees F. Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
    2. 2 In medium bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.
    3. 3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
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    Double Chocolate Muffins (low-fat). Recipe by Chris from Kansas

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    About This Recipe

    Double Chocolate Muffins

    on July 29, 2010
    ID #433846

    bettycrocker.com

    Contact This Chef Favorite This Chef

    Photos

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    Nutrition Facts

    Double Chocolate Muffins

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.9
     
    Calories from Fat 66
    35%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.7 g
    8%
    Monounsaturated Fat 3.5 g
    17%
    Polyunsaturated Fat 1.6 g
    8%
    Trans Fat 0.0 g
    0%
    Cholesterol 18.7 mg
    0%
    Sodium 216.2 mg
    9%
    Potassium 231.4 mg
    6%
    Magnesium 48.9 mg
    2%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 4.6 g
    18%
    Protein 3.9%
    7%
    Detailed Nutrition Values About Nutrition Info

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