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    You are in: Home / Recipes / Double Chocolate Muffins Recipe
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    Double Chocolate Muffins

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Tisme's Note:

    Decadent,delcious and divine. I saw this recipe being made on the sunrise programe and just had to try it. YUMMY! The recipe calls for Cherry Ripe Bars, I had trouble listing it as that, so it is listed as cherries, ripe bars.

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING INGREDIENTS

    Directions:

    1. 1
      Line two 12-hole muffin pans with paper cases (1/3 cup capacity).
    2. 2
      Place chocolate and 1/4 cup of the vegetable oil in a small pan. Stir over a low heat until chocolate is melted. Remove from heat.
    3. 3
      Sift flour, cocoa and sugar in a large bowl. Make a well in the centre. Add warm chocolate mixture, remaining vegetable oil, milk, eggs and 1 cup of the Choc Bits. Stir until just combined.
    4. 4
      Spoon mixture evenly into paper cases.
    5. 5
      Cook one tray at a time in a moderate oven (180C) for 30 minutes or until cooked when tested. Remove from pans and cool on a wire rack.
    6. 6
      To make topping, combine chocolate and cream in a small saucepan. Stir over a low heat until mixture is smooth. Stand at room temperature until mixture is a spreadable consistency.
    7. 7
      Spoon topping over each muffinand decorate with chopped cherry ripe bars.

    Ratings & Reviews:

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    Nutritional Facts for Double Chocolate Muffins

    Serving Size: 1 (102 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 407.6
     
    Calories from Fat 257
    63%
    Total Fat 28.6 g
    44%
    Saturated Fat 10.8 g
    54%
    Cholesterol 24.4 mg
    8%
    Sodium 285.4 mg
    11%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 17.0 g
    68%
    Protein 6.1 g
    12%

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