Double Chocolate Muffins

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READY IN: 55mins
Recipe by Tisme

Decadent,delcious and divine. I saw this recipe being made on the sunrise programe and just had to try it. YUMMY! The recipe calls for Cherry Ripe Bars, I had trouble listing it as that, so it is listed as cherries, ripe bars.

Ingredients Nutrition


  1. Line two 12-hole muffin pans with paper cases (1/3 cup capacity).
  2. Place chocolate and 1/4 cup of the vegetable oil in a small pan. Stir over a low heat until chocolate is melted. Remove from heat.
  3. Sift flour, cocoa and sugar in a large bowl. Make a well in the centre. Add warm chocolate mixture, remaining vegetable oil, milk, eggs and 1 cup of the Choc Bits. Stir until just combined.
  4. Spoon mixture evenly into paper cases.
  5. Cook one tray at a time in a moderate oven (180C) for 30 minutes or until cooked when tested. Remove from pans and cool on a wire rack.
  6. To make topping, combine chocolate and cream in a small saucepan. Stir over a low heat until mixture is smooth. Stand at room temperature until mixture is a spreadable consistency.
  7. Spoon topping over each muffinand decorate with chopped cherry ripe bars.

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