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    You are in: Home / Recipes / Double-Chocolate Muffins Recipe
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    Double-Chocolate Muffins

    Double-Chocolate Muffins. Photo by DuChick

    1/1 Photo of Double-Chocolate Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    KelBel's Note:

    Whole wheat flour and high-fiber cereal are the goodies tucked in a chocolate-lover's sweet muffin. From the Web Site.

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    Units: US | Metric


    1. 1
      Heat oven to 375°F Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
    2. 2
      In medium bowl, mix cereal and buttermilk; let stand 5 minutes. Stir in oil and egg. Stir in remaining ingredients except chocolate chips. Stir in chocolate chips. Divide batter evenly among muffin cups.
    3. 3
      Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.

    Ratings & Reviews:

    • on March 30, 2010


      I had really high hopes for the recipe from the other reviews. I was kind of disappointed. I was hoping for something that tastes like a VitaTop Muffin. This doesn't. This was tasty, but it does taste healthy. It has a great texture for being healthy, though. It feels like you're eating a not-too-sweet, slighlty gritty chocolate cup cake. I would make this again.

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    • on September 02, 2010


      These are really good! They tasted great warm out of the oven - nice chocolate flavor, good texture and healthy too. What's not to love? Thanks for posting!

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    • on November 19, 2009


      Oh my, are these good!! I subbed milk + lemon juice for the buttermilk and crushed All-Bran (instead of the Fiber One) in my Magic Bullet. We've tried a few double chocolate muffin recipes (both "healthy" and non) and all (DH and 3 DDs aged 9, 5, & 2) agreed these are the best! Thanks!! UPDATE: Instead of crushing the All-Bran, I left it to soak in the milk/lemon juice mixture for 10 minutes or so. Also tried pouring the mix into a loaf pan and baked at the same temp for about 45 minutes. Made a superb loaf which folks think is "cake" (heeheehee!). Will be using this recipe a lot, I can see, since they don't last long in my house...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Double-Chocolate Muffins

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.9
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 1.7 g
    Cholesterol 18.7 mg
    Sodium 216.2 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 4.6 g
    Sugars 17.3 g
    Protein 3.9 g

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