Double Chocolate Muffins

Total Time
35mins
Prep
15 mins
Cook
20 mins

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. In a large bowl add flour, sugar, cocoa, baking powder and baking soda. Mix well.
  3. In a medium bowl mix the egg, milk, butter and vanilla.
  4. Pour the milk mixture over the dry ingredients, and mix lightly, just enough to moisten.
  5. Set aside about 1/2 cup of white chocolate chips, and mix the rest into the batter.
  6. Spoon into muffin tins that have been greased or lined with paper muffin cups.
  7. Sprinkle reserved white chocolate chips over the tops of the muffins.
  8. Bake for 20 to 25 minutes.
Most Helpful

4 5

Yummy, easy to make. Used dark compound chocolate chips instead of the white, and like Redsie cut the sugar down to 1/2 cup. Partner thought they weren't quite chocolatey enough, though he still really liked them.

I made these last night for a muffin basket for the church bakesale. I used mini chocolate chips instead of white chocolate. They were pretty tasty! & they made over a dozen.I followed the recipe exactly as written though.

5 5

Made these for Spring PAC 2008 - These were moist tasty muffins! Did lower the sugar - added about 1/2 cup. Also used 1/4 cup butter and 1/4 cup applesauce. Thanks Internut! :)