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    You are in: Home / Recipes / Double Chocolate Mocha Cookies (Gluten-Free and Vegan!) Recipe
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    Double Chocolate Mocha Cookies (Gluten-Free and Vegan!)

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    2 Total Reviews

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    • on April 01, 2009

      Yummy! I was a little wary of making these after the first 2 star review so I only made half of a batch, but they turned out great! I used Bob's Red Mill Almond Meal/Flour and it worked fine, but it is a little gritty as you can see from the pics I uploaded. I added 1/4 tsp Xanthan Gum to help hold them together. I didn't have any grapeseed oil, so I used canola. The recipe made 12 good sized cookies. As you can see from the pics, I couldn't resist eating one straight out of the oven. Delicious! Will make again, I love Elena's recipes! (I calculated the nutrition info per cookie: 158cal, 12g fat, 2.1g sat fat, 80mg sodium, 12.4g carbs, 2.1g fiber, 9.4g sugar, 2.7g protein)

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    • on March 29, 2009

      Whoa. I don't know what I did wrong, but mine came out flat and soft and they had a grainy texture. If you attempt these, try cutting down on the liquid a bit.

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    Nutritional Facts for Double Chocolate Mocha Cookies (Gluten-Free and Vegan!)

    Serving Size: 1 (23 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 154.6
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 4.4 g
    Cholesterol 0.0 mg
    Sodium 182.1 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 2.3 g
    Sugars 0.2 g
    Protein 1.7 g

    The following items or measurements are not included:

    almond flour

    agave nectar


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