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    You are in: Home / Recipes / Double Chocolate Mint Bars Recipe
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    Double Chocolate Mint Bars

    Double Chocolate Mint Bars. Photo by ms_bold

    1/1 Photo of Double Chocolate Mint Bars

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    3 hrs

    30 mins

    Barbara Steimle's Note:

    A delicious mint flavored treat. Betcha can't eat just one...Double Chocolate Mint Bars(from Mr. Food's Favorite Cookies)

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    Units: US | Metric

    Chocolate Bottom

    Mint Cream Layer

    Chocolate Topping

    • 6 tablespoons butter
    • 1 cup semi-sweet chocolate chips (1 6 ounce pkg.)


    1. 1
      Preheat the oven to 350F.
    2. 2
      In a large bowl, combine the Chocolate Bottom ingredients and mix until smooth.
    3. 3
      Pour mixture into greased 13x9" baking pan and bake for 25 to 30 minutes, or until a wooden pick inserted in center comes out clean.
    4. 4
      Cool completely.
    5. 5
      In a large bowl, combine Mint Cream Layer ingredients and beat until smooth.
    6. 6
      Spread over the cooled bottom layer.
    7. 7
      Refrigerate for at least one hour.
    8. 8
      Place the Chocolate Topping ingredients in a small microwaveable bowl and melt on high power in the microwave.
    9. 9
      Stir with a wooden spoon until blended and smooth.
    10. 10
      Spread over the cooled mint cream layer.
    11. 11
      Refrigerate for one hour, then serve.
    12. 12
    13. 13
      NOTE: These must be kept refrigerated or the top layers will melt.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on March 18, 2012


      This recipe was excellent. It was easy to follow, no-mess, and gives you A LOT of brownies as a result. I made a batch and contributed them to a bake sale, and they were the first baked good to sell out. Everybody wanted one. Also, my dad has diabetes and rarely EVER indulges in rich or sweet foods, but he ate 2 last night. My conclusion: total success.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009


    • on January 15, 2008


      This is one of the best ever recipes. I've used it for years, except I use Creme de menthe (2 TBS.) instead of mint extract. The flavor is smoother and adds just the right amount of green coloring. Don't know what the one person did wrong, but mine have always been easy to eat -- not mushy -- They remind me of flourless chocolate cake, only better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Double Chocolate Mint Bars

    Serving Size: 1 (1716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.8
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 4.9 g
    Cholesterol 35.3 mg
    Sodium 71.6 mg
    Total Carbohydrate 23.4 g
    Dietary Fiber 0.6 g
    Sugars 18.7 g
    Protein 1.4 g

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