Double Chocolate Mini Brownies - Company's Coming

READY IN: 30mins
Recipe by Diana 2

A 'Chocolate Lovers' dream. :) Moist, chewy, quick to make. What more could we ask for? Toffee!!! I took the liberty of topping these gems off with a sprinkling of toffee bits. Whichever road you decide to take, the trip is very worthwhile. Another winner from the Company's Coming Cookbooks.

Top Review by ladydae

Well, I tried these twice. The 1st time I was dissatisfied. I pretty much followed the recipe (no toffee bits), only instead of chocolate chips I used chopped bakers chocolate squares. They turned out okay, but dry and a bit flavourless (probably because of the dryness). The 2nd time, I upped the butter and cocoa a touch, used chocolate chips and upped those a tiny bit too, and I baked for about 12 minutes instead of 15. The second batch came out infinitely superior, with a soft chewy texture and even a little bit of that crackle look on the top. In short, it seems I like my brownies a bit more moist and a bit less well done (but then, I'll just eat batter, so consider the source ;) Thanks for posting!

Ingredients Nutrition

  • 177.44 ml all-purpose flour
  • 118.29 ml cocoa, sifted
  • 1.23 ml salt
  • 236.59 ml white sugar
  • 78.07 ml butter, melted (or hard margarine)
  • 2 eggs, large
  • 177.44-236.59 ml semi-sweet chocolate chips
  • Skor English toffee bit (optional)


  1. Preheat oven to 350°F.
  2. Greased and flour 24 mini-muffin cups.
  3. Combine first 3 ingredients in small bowl.
  4. Whisk next 3 ingredients in medium bowl until combined. Add flour mixture. Stir well. Then add the chocolate chips.
  5. Fill muffin cups 3/4 full.
  6. Sprinkle with toffee bits if using.
  7. Bake for about 15 minutes until wooden pick inserted in centre of brownie comes out moist but not wet with batter. Do not overbake.

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