Double Chocolate Mini Brownies - Company's Coming

Total Time
Prep 15 mins
Cook 15 mins

A 'Chocolate Lovers' dream. :) Moist, chewy, quick to make. What more could we ask for? Toffee!!! I took the liberty of topping these gems off with a sprinkling of toffee bits. Whichever road you decide to take, the trip is very worthwhile. Another winner from the Company's Coming Cookbooks.

Ingredients Nutrition

  • 34 cup all-purpose flour
  • 12 cup cocoa, sifted
  • 14 teaspoon salt
  • 1 cup white sugar
  • 13 cup butter, melted (or hard margarine)
  • 2 eggs, large
  • 34-1 cup semi-sweet chocolate chips
  • Skor English toffee bit (optional)


  1. Preheat oven to 350°F.
  2. Greased and flour 24 mini-muffin cups.
  3. Combine first 3 ingredients in small bowl.
  4. Whisk next 3 ingredients in medium bowl until combined. Add flour mixture. Stir well. Then add the chocolate chips.
  5. Fill muffin cups 3/4 full.
  6. Sprinkle with toffee bits if using.
  7. Bake for about 15 minutes until wooden pick inserted in centre of brownie comes out moist but not wet with batter. Do not overbake.
Most Helpful

Well, I tried these twice. The 1st time I was dissatisfied. I pretty much followed the recipe (no toffee bits), only instead of chocolate chips I used chopped bakers chocolate squares. They turned out okay, but dry and a bit flavourless (probably because of the dryness). The 2nd time, I upped the butter and cocoa a touch, used chocolate chips and upped those a tiny bit too, and I baked for about 12 minutes instead of 15. The second batch came out infinitely superior, with a soft chewy texture and even a little bit of that crackle look on the top. In short, it seems I like my brownies a bit more moist and a bit less well done (but then, I'll just eat batter, so consider the source ;) Thanks for posting!

ladydae October 20, 2010

These were good They taste wonderful..

sassysandy36 February 03, 2010

My son adores Two Bite Brownies so, when I saw this recipe I knew I was making it right away. I left out the Skor Toffee bits as I didn't have them but these brownies are gems without the toffee bits. The batter is very thick so don't be surprised by that. I ended up with 28 mini brownies. Loved them and will make many more times I am sure. Made for the Snow Queen Comfort Cafe 2010. Thx a bunch Diana #2!

mums the word January 05, 2010

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