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    You are in: Home / Recipes / Double Chocolate Mini Brownies - Company's Coming Recipe
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    Double Chocolate Mini Brownies - Company's Coming

    Double Chocolate Mini Brownies - Company's Coming. Photo by Diana #2

    1/4 Photos of Double Chocolate Mini Brownies - Company's Coming

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Diana #2's Note:

    A 'Chocolate Lovers' dream. :) Moist, chewy, quick to make. What more could we ask for? Toffee!!! I took the liberty of topping these gems off with a sprinkling of toffee bits. Whichever road you decide to take, the trip is very worthwhile. Another winner from the Company's Coming Cookbooks.

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    Ingredients:

    Yield:

    brownie ...

    Units: US | Metric

    • 3/4 cup all-purpose flour
    • 1/2 cup cocoa, sifted
    • 1/4 teaspoon salt
    • 1 cup white sugar
    • 1/3 cup butter, melted (or hard margarine)
    • 2 eggs, large
    • 3/4-1 cup semi-sweet chocolate chips
    • Skor English toffee bit (optional)

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Greased and flour 24 mini-muffin cups.
    3. 3
      Combine first 3 ingredients in small bowl.
    4. 4
      Whisk next 3 ingredients in medium bowl until combined. Add flour mixture. Stir well. Then add the chocolate chips.
    5. 5
      Fill muffin cups 3/4 full.
    6. 6
      Sprinkle with toffee bits if using.
    7. 7
      Bake for about 15 minutes until wooden pick inserted in centre of brownie comes out moist but not wet with batter. Do not overbake.

    Ratings & Reviews:

    • on October 20, 2010

      Well, I tried these twice. The 1st time I was dissatisfied. I pretty much followed the recipe (no toffee bits), only instead of chocolate chips I used chopped bakers chocolate squares. They turned out okay, but dry and a bit flavourless (probably because of the dryness). The 2nd time, I upped the butter and cocoa a touch, used chocolate chips and upped those a tiny bit too, and I baked for about 12 minutes instead of 15. The second batch came out infinitely superior, with a soft chewy texture and even a little bit of that crackle look on the top. In short, it seems I like my brownies a bit more moist and a bit less well done (but then, I'll just eat batter, so consider the source ;) Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      55

      These were good They taste wonderful..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2010

      55

      My son adores Two Bite Brownies so, when I saw this recipe I knew I was making it right away. I left out the Skor Toffee bits as I didn't have them but these brownies are gems without the toffee bits. The batter is very thick so don't be surprised by that. I ended up with 28 mini brownies. Loved them and will make many more times I am sure. Made for the Snow Queen Comfort Cafe 2010. Thx a bunch Diana #2!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Double Chocolate Mini Brownies - Company's Coming

    Serving Size: 1 (638 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.8
     
    Calories from Fat 42
    39%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 22.2 mg
    7%
    Sodium 53.3 mg
    2%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 11.2 g
    44%
    Protein 1.5 g
    3%

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