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    You are in: Home / Recipes / Double Chocolate Mexican Brownie Pancakes Recipe
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    Double Chocolate Mexican Brownie Pancakes

    Double Chocolate Mexican Brownie Pancakes. Photo by dicentra

    1/2 Photos of Double Chocolate Mexican Brownie Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    PaulaG's Note:

    For the true chocoholic! This was published in the local paper.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    • 2 cups buttermilk pancake mix, complete
    • 3 tablespoons unsweetened cocoa
    • 2 tablespoons granulated sugar
    • 1/2 teaspoon cinnamon
    • 1 1/2 cups water
    • 1/3 cup walnuts, chopped
    • 1/2 cup semi-sweet chocolate chips

    Directions:

    1. 1
      In a large bowl, combine the pancake mix, cocoa, sugar and cinnamon.
    2. 2
      Whisk in water until large lumps disappear.
    3. 3
      Add the walnuts and chocolate chips, stir until thoroughly mixed.
    4. 4
      Allow the batter to rest for five minutes.
    5. 5
      Cook according to directions on the packaged mix.
    6. 6
      Serve warm with topping of your choice.

    Ratings & Reviews:

    • on April 13, 2008

      55

      OH WOW!! These are excellent! I didn't think they were too sweet at all. I did forget the cinnamon, but they are very good without it. I also left out the walnuts. I used mini chocolate chips and was surprised when the didn't sink! Yay. The batter doesn't bubble like a regular pancake, so you have to watch carefully so you know when to turn them. Nice thick batter that turned into beautiful fluffy pancakes. Thanks! I'll be making these again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2005

      55

      Chocoholic is right! WOW! The chips add melted chocolate jy in each bite. May be too much for some adults- they are very sweet! Used nonstick spray under each pancake bc they do stick and they brown very fast so used a medium low temp. I topped with blackberry syrup and frozen berries- yum- kids added syrup which made them overly sweet! Great recipe for chocolate lovers!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2005

      55

      i use these for my spanish parties at school all the time and people love them

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Double Chocolate Mexican Brownie Pancakes

    Serving Size: 1 (578 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.6
     
    Calories from Fat 42
    33%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 3.9 mg
    1%
    Sodium 227.1 mg
    9%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.1 g
    20%
    Protein 2.7 g
    5%

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