Double Chocolate Mexican Brownie Pancakes

READY IN: 20mins
Recipe by PaulaG

For the true chocoholic! This was published in the local paper.

Top Review by dicentra

OH WOW!! These are excellent! I didn't think they were too sweet at all. I did forget the cinnamon, but they are very good without it. I also left out the walnuts. I used mini chocolate chips and was surprised when the didn't sink! Yay. The batter doesn't bubble like a regular pancake, so you have to watch carefully so you know when to turn them. Nice thick batter that turned into beautiful fluffy pancakes. Thanks! I'll be making these again!

Ingredients Nutrition

  • 2 cups buttermilk pancake mix, complete
  • 3 tablespoons unsweetened cocoa
  • 2 tablespoons granulated sugar
  • 12 teaspoon cinnamon
  • 1 12 cups water
  • 13 cup walnuts, chopped
  • 12 cup semi-sweet chocolate chips


  1. In a large bowl, combine the pancake mix, cocoa, sugar and cinnamon.
  2. Whisk in water until large lumps disappear.
  3. Add the walnuts and chocolate chips, stir until thoroughly mixed.
  4. Allow the batter to rest for five minutes.
  5. Cook according to directions on the packaged mix.
  6. Serve warm with topping of your choice.

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