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I just wrote about this on my blog after finding the recipe in F&W magazine. The coffee in this cake adds such a unique flavor... it really keeps the cake from being overly sweet, but maintains a strong chocolate flavor. Moist and delicious!

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Dine & Dish March 02, 2007

The texture of the cake was moist and rich, and the flavor was superb. This will be a new standard in our family. <br/><br/>Instead of the frosting posted here, I used salted caramel cream cheese frosting and chopped toasted pecans. It was one of the the best cakes I have had.

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Special Sauce July 15, 2013

Cake was great, nice and moist. The frosting was a little sweet for me.

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Cristina Barry September 09, 2007
Double-Chocolate Layer Cake