Double Chocolate Krinkle Fudge Cookies
photo by anitaschlom
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
30 cookies
ingredients
- 2 cups semi-sweet chocolate chips, melted
- 1 cup hershey's cocoa or 1 cup special dark cocoa
- 1 cup butter or 1 cup margarine, melted
- 2 cups flour
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 cup sifted powdered sugar, sifted, for later
directions
- Stir melted chocolate chips, butter and cocoa together. Add eggs, vanilla, baking soda , salt and sugar. Mix til well blended. Add flour slowly as not to have a mess everywhere. Cover and refrigerate until firm, about 3 hours.
- Heat oven to 300°F Use partchment paper on cookie sheets. Shape dough into 1 inch balls. Roll in sifted powdered sugar. Place 3 inches apart on cookie sheet.
- Bake 15 minutes until tops start to crackled appearance and are set. Remove whole sheet of paper with cookies on it to cool. Cool completely. Makes appox. 2 1/2 doz. Depending on how many you eat. LOL.
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RECIPE SUBMITTED BY
I'm so glad I found this site. I'm a diabetic and I'm always looking for sugar free and different recipes to try. I'm a stay at home mom. My kids are 16 and 19 and always hungery. I also like to experiment with foods. Changing recipes to find something new. I like to read cookbooks for fun. I have a vegetarian daughter so I like to try and adapted recipes from meat ones and find ways to make them work for her.