Double Chocolate Kahlua Cookies
Added August 14, 2003 | Recipe #69060
Total Time:
Prep Time:
Cook Time:
A "brownie cookie"!! Great for your chocolate craving!
Directions:
1
Preheat oven to 350°F.
2
Place cake mix, Kahlua, melted butter, and egg in a large mixing bowl.
3
Blend with a mixer on low for 2 minutes, until well combined.
4
The cookie dough will be thick.
5
Fold in chocolate chips and nuts until well mixed.
6
Drop heaping teaspoons of the dough 2- inches apart on lightly greased cookie sheets.
7
Bake cookies until they have set, but are still a little soft in the center, 10-12 minutes.
8
Remove pans from oven, and let cookies sit for one minute, then place cookies on wire racks to cool completely.
9
Sprinkle with confectioners sugar when completely cooled.
Ratings & Reviews:
So easy and good!! I love adding Kahlua to a chocolate cookie or cake mix. I used butterscotch chips instead of semisweet chocolate chips. Thanks!!
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Very delicious! My friend is a big fan of cake mix cookies and when i saw this recipe I gave her a copy of it as well. She got around to trying this recipe before I did and was kind enough to bring me over a sample! This cookie has a rich chocolate flavour and tastes like brownies! thanks for posting this recipe!
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Nutritional Facts for Double Chocolate Kahlua Cookies
Serving Size: 1 (949 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 159.4
Calories from Fat 69
43%
Total Fat 7.6 g
11%
Saturated Fat 3.2 g
16%
Cholesterol 13.9 mg
4%
Sodium 197.9 mg
8%
Total Carbohydrate 21.6 g
7%
Dietary Fiber 0.9 g
3%
Sugars 13.4 g
53%
Protein 1.8 g
3%
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