Double Chocolate Gooey Butter Cake

Total Time
15 mins
45 mins

This is from the food network and is SO yummy. This not for the weak, your knees will buckle once you taste it.

Skip to Next Recipe




  1. Preheat oven to 350°F.
  2. Lightly grease 13x9-inch baking pan.
  3. In a large bowl combine cake mix, 1 egg and 1 stick of melted butter and stir until well blended.
  4. Pat mixture in to pan.
  5. With mixer, beat cream cheese until smooth.
  6. Add 2 eggs, cocoa powder and powdered sugar.
  7. Beat until all ingredients are well mixed.
  8. Slowly add 1 stick of melted butter and vanilla.
  9. Beat until smooth.
  10. Stir in nuts with spatula.
  11. Spread filling over cake mixture.
  12. Bake for 40-50 minutes.
  13. (Be careful not to overcook, center should still be a little gooey when finished baking).
  14. Let partially cool on wire rack before cutting.
  15. Serve alone or with vanilla ice cream.