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    You are in: Home / Recipes / Double Chocolate Fudge Muffins Recipe
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    Double Chocolate Fudge Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tracek's Note:

    This is a very easy and delicious treat to make. It is very popular with family and friends, including those that aren't big on sweets.

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    Serves: 12



    Units: US | Metric


    1. 1
      Pre-heat oven to 180c (fan forced) and lightly grease a muffin tray.
    2. 2
      Place butter and sugar into a microwave safe container and microwave for 3 minutes. Stir throughout (but don't expect the sugar to dissolve, it won't).
    3. 3
      Meanwhile sift flour, baking powder and cocoa into a bowl. Make a well in the centre and add the eggs and vanilla.
    4. 4
      Pour in the butter mixture and gently mix with a whisk until well combined. Don't over mix. It will be ready it starts to come away from the sides of the bowl.
    5. 5
      Spoon the mixture into the muffin tray, filling to the top.
    6. 6
      Place a piece of your favourite eating chocolate in the centre of each muffin.
    7. 7
      Bake on centre or lower shelf of oven for 20-22 minutes until just firm. Allow to cool for 10 minutes before removing from muffin tray.
    8. 8
      Enjoy! These can be served at room temperature,but are even better served warm with ice cream or whipped cream.

    Ratings & Reviews:


    Nutritional Facts for Double Chocolate Fudge Muffins

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 337.6
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 11.1 g
    Cholesterol 115.0 mg
    Sodium 146.6 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 1.3 g
    Sugars 25.1 g
    Protein 4.6 g

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