Total Time
11mins
Prep 10 mins
Cook 1 min

I have not tried this recipe. I got it from Nichols-Tioga Community Cookbook. This recipe was submitted by Kathy Friedrichsen.

Ingredients Nutrition

  • 3 ounces white baking chocolate
  • 8 ounces frozen whipped topping, thawed
  • 8 ounces cream cheese, softened
  • 14 cup chocolate flavored syrup, plus
  • 2 tablespoons chocolate flavored syrup, set aside
  • 7 cups fresh apples or 7 cups pears or 7 cups bananas or 7 cups peach slices or 7 cups strawberries

Directions

  1. Microwave white chocolate and half of the whipped topping, uncovered, on high 1 minute, stirring after each 20 second interval, until melted and smooth.
  2. Combine cream cheese with white chocolate mixture; whisk until smooth.
  3. Fold in remaining whipped topping.
  4. Place half of the dip into chilled bowl; drizzle 1/4 cup of the chocolate syrup, forming an even layer.
  5. Cover chocolate syrup layer with remaining dip forming a smooth surface.
  6. Drizzle remaining chocolate syrup in a spiral pattern over dip. Using a toothpick, drag through chocolate syrup, forming a sirled pattern.
  7. Prepare fruit for dipping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a