Double-Chocolate Fiber Muffins

Submitted by Poison_Ivy

"For chocolate lovers who care to eat healthy!"

 

• Ready In: 37mins
• Ingredients: 10
• Yields: 15 muffins
• Serves: 15

ingredients

• 473.18 ml whole wheat flour
• 236.59 ml unsweetened cocoa powder
• 177.44 ml Splenda granular
• 9.85 ml baking soda
• 2.46 ml salt
• 315.37 ml skim milk
• 78.78 ml applesauce
• 4 egg whites
• 4.92 ml vanilla extract
• 177.44 ml semi-sweet chocolate chips

directions

1. 1.Coat about 15 muffin cups with nonstick cooking spray.
2. 2In a mixing bowl, add the flour, cocoa powder,sugar, baking soda, and salt; stir to combine.
3. 3In another bowl, add the milk, applesauce, eggs, and vanilla; whisk until blended.
4. 4Add the liquid ingredients and 1/2 cup chocolate chips to the dry ingredients.
5. 5 gently fold until incoporated, do not to overmix.
6. 6 Pour batter evenly into muffin cups.
7. 7Sprinkle remaining chocolate chips evenly over muffin batter.
8. 8Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
9. 9Place pan on a wire rack to cool for a few minutes before removing muffins from pan.