Double Chocolate Explosion Cake

"This cake is great for a crowd. I got the recipe from my sister who made it for my son's birthday. There was not a crumb left!"
 
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Ready In:
17mins
Ingredients:
14
Serves:
20
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ingredients

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directions

  • Preheat oven to 350.
  • Beat sugar and oil on high speed until creamy.
  • Add orange juice and mix.
  • In a separate bowl, combine cocoa and baking soda and add to mixture.
  • Add flour, water, vanilla sugar, and eggs a bit at a time and mix until smooth.
  • Pour into a lined cookie sheet.
  • Bake for 1 hour and cool completely.
  • Add confectionary sugar, water, oil, cocoa, and vanilla to a small pot and heat over low heat until it's a smooth glaze.
  • Pour over the cake while the glaze is still hot.

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RECIPE SUBMITTED BY

I'm a 27 year old mother of one and I LOVE cooking. Unfortunately, my husband and I have become very strict dieters (we've both lost over 50 lbs.!) and don't eat most of the stuff I love to cook - so I plan elaborate parties for all of our friends and make a giant buffet of everything I like to cook! It's been working out well and we have TONS of new friends!
 
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