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    You are in: Home / Recipes / Double Chocolate Explosion Cake Recipe
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    Double Chocolate Explosion Cake

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Mrsspeevs's Note:

    This cake is great for a crowd. I got the recipe from my sister who made it for my son's birthday. There was not a crumb left!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Beat sugar and oil on high speed until creamy.
    3. 3
      Add orange juice and mix.
    4. 4
      In a separate bowl, combine cocoa and baking soda and add to mixture.
    5. 5
      Add flour, water, vanilla sugar, and eggs a bit at a time and mix until smooth.
    6. 6
      Pour into a lined cookie sheet.
    7. 7
      Bake for 1 hour and cool completely.
    8. 8
      Add confectionary sugar, water, oil, cocoa, and vanilla to a small pot and heat over low heat until it's a smooth glaze.
    9. 9
      Pour over the cake while the glaze is still hot.

    Ratings & Reviews:

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    Nutritional Facts for Double Chocolate Explosion Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 447.4
     
    Calories from Fat 168
    37%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.9 g
    14%
    Cholesterol 42.3 mg
    14%
    Sodium 142.1 mg
    5%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 2.4 g
    9%
    Sugars 46.1 g
    184%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    vanilla sugar

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