Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Double-Chocolate Espresso Cookies Recipe
    Lost? Site Map

    Double-Chocolate Espresso Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    FloridaGrl's Note:

    From TOH, these sound FABULOUS!!I mean come on--2 of my favorite things--espresso AND chocolate!! So I am going to put them here until I can bake them.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 3

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a small heavy saucepan, melt unsweetened chocolate, 1 cup chocolate chips and butter with coffee granules; stir until smooth. Remove from the heat; set aside to cool.
    2. 2
      In a small mixing bowl, beat sugar and eggs for 3 minutes or until thick and lemon colored. Beat in the chocolate mixture. Combine the flour, baking powder, and salt; add to chocolate mixture. Stir in remaining chips.
    3. 3
      Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 for 10-12 minutes or until puffed and tops are cracked. Cool for 5 minutes before removing to wire racks.

    Ratings & Reviews:

    • on March 27, 2008

      55

      These are HEAVENLY! They are easy to prepare and taste great. I have made them twice already! Next time I make them, I will use half semisweet chocolate chips, and then 1 c dark chocolate chips for the stirred-in portion, just for extra richness! ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      55

      My coworkers loved these cookies - I used instant espresso granules instead of regular coffee granules and bittersweet chocolate chips (1 cup) in the batter - I used the semisweet to melt, though. The batter is indeed like pudding, but bakes up beautifully and when they came out of the oven at exactly 12 minutes, I sprinkled granulated sugar on them - they were awesome! Thanks for a great cookie recipe - very brownie like!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      55

      These cookies are really quick to throw together and taste fabulous! The instant coffee really helps to bring out the chocolate flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Double-Chocolate Espresso Cookies

    Serving Size: 1 (337 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1432.2
     
    Calories from Fat 759
    53%
    Total Fat 84.4 g
    129%
    Saturated Fat 50.0 g
    250%
    Cholesterol 292.8 mg
    97%
    Sodium 562.6 mg
    23%
    Total Carbohydrate 179.3 g
    59%
    Dietary Fiber 12.1 g
    48%
    Sugars 136.7 g
    547%
    Protein 18.4 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites