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    You are in: Home / Recipes / Double-Chocolate Espresso Cookies Recipe
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    Double-Chocolate Espresso Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    FloridaGrl's Note:

    From TOH, these sound FABULOUS!!I mean come on--2 of my favorite things--espresso AND chocolate!! So I am going to put them here until I can bake them.

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    Serves: 3



    Units: US | Metric


    1. 1
      In a small heavy saucepan, melt unsweetened chocolate, 1 cup chocolate chips and butter with coffee granules; stir until smooth. Remove from the heat; set aside to cool.
    2. 2
      In a small mixing bowl, beat sugar and eggs for 3 minutes or until thick and lemon colored. Beat in the chocolate mixture. Combine the flour, baking powder, and salt; add to chocolate mixture. Stir in remaining chips.
    3. 3
      Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 for 10-12 minutes or until puffed and tops are cracked. Cool for 5 minutes before removing to wire racks.

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    Ratings & Reviews:

    • on March 27, 2008


      These are HEAVENLY! They are easy to prepare and taste great. I have made them twice already! Next time I make them, I will use half semisweet chocolate chips, and then 1 c dark chocolate chips for the stirred-in portion, just for extra richness! ;-)

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    • on September 28, 2007


      My coworkers loved these cookies - I used instant espresso granules instead of regular coffee granules and bittersweet chocolate chips (1 cup) in the batter - I used the semisweet to melt, though. The batter is indeed like pudding, but bakes up beautifully and when they came out of the oven at exactly 12 minutes, I sprinkled granulated sugar on them - they were awesome! Thanks for a great cookie recipe - very brownie like!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007


      These cookies are really quick to throw together and taste fabulous! The instant coffee really helps to bring out the chocolate flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Double-Chocolate Espresso Cookies

    Serving Size: 1 (337 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1432.2
    Calories from Fat 759
    Total Fat 84.4 g
    Saturated Fat 50.0 g
    Cholesterol 292.8 mg
    Sodium 562.6 mg
    Total Carbohydrate 179.3 g
    Dietary Fiber 12.1 g
    Sugars 136.7 g
    Protein 18.4 g

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