Double-Chocolate Espresso Cookies

READY IN: 40mins
Recipe by FloridaGrl

From TOH, these sound FABULOUS!!I mean come on--2 of my favorite things--espresso AND chocolate!! So I am going to put them here until I can bake them.

Top Review by Rachie P

These are HEAVENLY! They are easy to prepare and taste great. I have made them twice already! Next time I make them, I will use half semisweet chocolate chips, and then 1 c dark chocolate chips for the stirred-in portion, just for extra richness! ;-)

Ingredients Nutrition

Directions

  1. In a small heavy saucepan, melt unsweetened chocolate, 1 cup chocolate chips and butter with coffee granules; stir until smooth. Remove from the heat; set aside to cool.
  2. In a small mixing bowl, beat sugar and eggs for 3 minutes or until thick and lemon colored. Beat in the chocolate mixture. Combine the flour, baking powder, and salt; add to chocolate mixture. Stir in remaining chips.
  3. Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 350 for 10-12 minutes or until puffed and tops are cracked. Cool for 5 minutes before removing to wire racks.

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