Double Chocolate Double Peanut Butter Cookies

Total Time
Prep 15 mins
Cook 10 mins

These cookies are very good!

Ingredients Nutrition


  1. Set oven to 350°F.
  2. Set oven rack to second-lowest or middle position.
  3. Lightly grease a large baking/cookie sheet.
  4. In a bowl whisk together flour, sifted cocoa powder, baking soda and baking powder.
  5. In another bowl using an electric mixer, cream butter, peanut butter, vanilla and sugar until light and fluffy.
  6. Beat in eggs until well combined.
  7. Beat in flour mixture.
  8. Mix in chocolate and peanut butter chips.
  9. Drop by tablespoons about 2-inches apart on the baking sheet.
  10. Bake for about 9-10 minutes.
  11. Cool cookies on racks.
  12. Delicious!


Most Helpful

These were great. I made larger cookies with my cookie scoop and only got 36 cookies. It took about 2 extra minutes per batch. They were a very wet dough, but baked perfectly. Everyone in my family loved them. Thank you for sharing this recipe!

Ann in Iowa December 09, 2007

Delectable. I'm almost sorry I made them because I can't stay out of them! LOL I prepared the recipe word for word using the suggested 1/2 cup brown sugar and 1/2 cup white if I chose to.I was a bit hesitant about the dough. It's unlike any other I've made for cookies , it's not a stiff dough at all, but rather light and fluffy creamy kinda sorta ... ??? LOL Anyway, I forged ahead and I must say, I will most definitely make these babies again! I love chocolate and I love peanut butter. This was a no brainer for me :) I didn't have 'normal' size chips ... I had semi sweet and peanut butter but they were larger , like a miniature hershey's kiss size ... Delicious and thank you for posting :)

Marlene. September 30, 2007

These Cookies were AMAZING!!! Easy and quick!! I make a lot of cookies and these are in my top 5. I followed the recipe and they turned out great!! Thanks for sharing the recipe!!

1swensen May 30, 2011

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