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    You are in: Home / Recipes / Double Chocolate Double Almond Brownies Recipe
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    Double Chocolate Double Almond Brownies

    Average Rating:

    2 Total Reviews

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    • on September 29, 2012

      WOW, who knew that a little can of almond paste could make such an impact. These brownies are simply amazing. I made these in a nifty little square cupcake pan that I bought recently and baked them for about 33 minutes.

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    • on October 09, 2011

      Wow, are these ever delicious! I baked them 46 minutes and they were very fudgey. DH declares them the best brownies ever! Odense's website definitely has some amazing recipes. I used Ghirardelli double chocolate brownie mix, which has chocolate chips in the box, so I skipped adding them. The box calls for 1/2 cup water and 2/3 cup oil (I subbed half of that as applesauce). It is probably more accurate to have the ingredient list say "water (which is currently missing from the ingredients) and oil per box instructions". These are definitely good with ice cream, but the delicate almond flavor gets a little overpowered. We prefer them plain, so you can taste the pure unadulterated goodness that they are!

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    Nutritional Facts for Double Chocolate Double Almond Brownies

    Serving Size: 1 (1136 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4913.0
    Calories from Fat 2421
    Total Fat 269.0 g
    Saturated Fat 52.0 g
    Cholesterol 372.0 mg
    Sodium 1786.9 mg
    Total Carbohydrate 588.0 g
    Dietary Fiber 15.0 g
    Sugars 396.7 g
    Protein 61.5 g

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