Total Time
55mins
Prep 15 mins
Cook 40 mins

I made this up tonight and my family ate it up! It is low fat and low calorie but you won't believe it. This is a BIG BOWL of dessert sure to satisfy any dieters chocolate desires. **Note, I make this in two loaf pans then save half for another night. I only make one box of pudding at a time.

Ingredients Nutrition

Directions

  1. Mix water and cake mix. Add half cup unsweetened cocoa to the mix. Bake as directed either in two 9x4 loaf pans or a tube pan.
  2. When cake is cool, slice into 12 servings. Dice the cake into bite size cubes.
  3. Divide into dessert bowls.
  4. Mix up the pudding and after it sets add it to the top of the cakes.
  5. Dollop the whip cream on top and eat!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a