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    You are in: Home / Recipes / Double Chocolate Diamonds Recipe
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    Double Chocolate Diamonds

    Double Chocolate Diamonds. Photo by Jif® Recipes

    1/1 Photo of Double Chocolate Diamonds

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Jif® Recipes's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    • Crisco® Original No-Stick Cooking Spray
    • 236.59 ml Crisco® Butter Flavor All-Vegetable Shortening or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
    • 118.29 ml Jif® Creamy Peanut Butter
    • 236.59 ml firmly packed brown sugar
    • 2 large eggs
    • 2.46 ml almond extract
    • 354.88 ml Pillsbury BEST® All Purpose Flour
    • 4.92 ml baking powder
    • 1.23 ml salt
    • 295.73 ml semi-sweet chocolate chips
    • 333.10 g jar Smucker's® Hot Fudge Topping
    • 118.29 ml chopped walnuts

    Directions:

    1. 1
      HEAT oven to 350°F Line bottom and sides of 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil. Coat with no-stick cooking spray.
    2. 2
      BEAT shortening, peanut butter and brown sugar in large bowl with an electric mixer at medium-high speed until creamy. Beat in eggs and almond extract until smooth. Add flour, baking powder and salt. Mix at low speed just until combined. Spread evenly in prepared pan.
    3. 3
      BAKE 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool on wire rack while preparing chocolate layer.
    4. 4
      PLACE chocolate chips in large microwave-safe bowl. Microwave on HIGH 1 minute. Stir. Microwave in 15 second intervals until melted and smooth. Stir in hot fudge topping. Microwave on HIGH 15 seconds. Spread over warm baked bars. Sprinkle with walnuts. Chill 1 hour or until chocolate layer is firm.
    5. 5
      LIFT bars from pan with foil and place on cutting board. Cut into diamonds by cutting on the diagonal from corner to corner both directions forming a large "X". Beginning at one center cut, make 1-1/2-inch parallel diagonal cuts on both sides. Repeat with other center cut to form diamonds. Store in refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Double Chocolate Diamonds

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 234.6
     
    Calories from Fat 143
    61%
    Total Fat 15.9 g
    24%
    Saturated Fat 4.5 g
    22%
    Cholesterol 15.5 mg
    5%
    Sodium 74.0 mg
    3%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.2 g
    4%
    Sugars 14.2 g
    57%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    Smucker's® Hot Fudge Topping

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