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    You are in: Home / Recipes / Double Chocolate Diamonds Recipe
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    Double Chocolate Diamonds

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    KC Jazz's Note:

    Not quite candy but not quite cookie bar....but decadent and addicting.

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    Ingredients:

    Serves: 12

    Yield:

    12-2 in ...

    Units: US | Metric

    Ingredients

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Beat together shortening and brown sugar in large bowl with an electric mixer at medium-high speed until pale and fluffy. Beat in egg, vanilla and peanut butter, then add flour and salt. Mix at low speed until just combined.
    3. 3
      Spray a 15 1/2 x 10 1/2 x 1 inch jelly roll pan with no-stick cooking spray. Spread batter evenly in prepared pan and bake 20 to 25 minutes, until top puffs slightly, is firm to the touch and edges pull away from sides of pan. Cool cookie base on rack for 10 minutes.
    4. 4
      Melt chocolate chips in large microwave-safe bowl. Alternate heating and stirring frequently until chocolate is smooth and melted.
    5. 5
      Remove lid from hot fudge topping and heat according to package directions. Mix warmed hot fudge topping into warmed chocolate. Spread over cookie base and immediately sprinkle with walnuts. Chill in pan, then cut into 2-inch diamonds. Store in an airtight container.
    6. 6
      TIP *To toast nuts: Place chopped walnuts in a dry nonstick skillet; cook over medium heat until lightly browned.

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    Nutritional Facts for Double Chocolate Diamonds

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 619.5
     
    Calories from Fat 347
    56%
    Total Fat 38.5 g
    59%
    Saturated Fat 10.4 g
    52%
    Cholesterol 18.1 mg
    6%
    Sodium 249.5 mg
    10%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 3.7 g
    15%
    Sugars 37.1 g
    148%
    Protein 9.1 g
    18%

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