Prep 15 mins
Cook 10 mins
This is a recipe from Sweet'N Low but there was no nutrition facts.
- 1 cup butter, softened
- 1⁄2 cup sugar, granulated
- 40 packets sugar substitute (1 packet = 1/4 tsp)
- 1⁄4 cup unsweetened cocoa
- 2 eggs
- 1⁄2 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 cup semi-sweet chocolate chips
- Cream butter, sugar and sugar substitute.
- Add eggs and vanilla, beat well.
- In a separate bowl combine flour, cocoa, baking soda, baking powder mix well.
- Slowly add to butter mixture, mix well.
- Add chocolate chips.
- Put spoonfuls onto a parchment lined cookie sheet.
- Bake at 350 degrees for 6 to 7 minutes.
These turned out really good. I made them for a friend's baby shower; she has gestational diabetes. Everyone ate them without even noticing they were diabetic cookies! They have kindof a strange texture though; they sortof crumble in your mouth, which isn't necessarily a bad thing.
A GREAT COOKIE FOR MY DIABETIC FRIENDS (& my Tennessee daughter, too, if she'd make them!), & they won't go to waste here, either, but I guess I really want something more decadent for my own personal chocolate fix! Still, this will make a very nice addition to the holiday baskets I'll be giving to several of my diabetic friends! Thanks for posting the recipe! [Tagged, made & reviewed in in Diabetes Awareness Month Tag Game]