Double Chocolate Dessert Brownie

Name: Double Chocolate Dessert Brownie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 295.73 ml all-purpose flour; 59.14 ml cocoa; 177.44 ml sugar; 2.46 ml baking powder; 1.23 ml baking soda; 4.92 ml salt; 14.79 ml instant coffee; 118.29 ml milk; 44.37 ml melted butter or 44.37 ml margarine; 2.46 ml vanilla extract; 315.37 ml hot water; 236.59 ml sugar; 29.57 ml brown sugar; 59.14 ml cocoa; 14.79 ml instant coffee; 1.23 ml salt

Submitted by nycfloridian

"Many of us are familiar with this dessert. It's my own version i came up with after trying multiple times, looking for the correct flavor. This delicious chocolate cake like brownie tops a molten sea of fudge sauce goodness!"

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photo by alligirl

Ready In:: 55mins
Ingredients:: 16
Serves:: 6

ingredients

295.73 ml all-purpose flour
59.14 ml cocoa
177.44 ml sugar
2.46 ml baking powder
1.23 ml baking soda
4.92 ml salt
14.79 ml instant coffee
118.29 ml milk
44.37 ml melted butter or 44.37 ml margarine
2.46 ml vanilla extract
SAUCE
315.37 ml hot water
236.59 ml sugar
29.57 ml brown sugar
59.14 ml cocoa
14.79 ml instant coffee
1.23 ml salt

directions

preheat oven to 350 degrees. combine flour, cocoa, sugar, baking powder, baking soda, and salt.
dissolve coffee in milk and add to dry ingredients. add melted butter and mix all together. mix well until batter is even and has no lumps; should be thick.
combine sauce dry ingredients making sure of no brown sugar lumps.
spread batter evenly in lightly greased square 8in. brownie dish(glass is best).
cover top of batter evenly with sauce mixture; do not mix in with batter.
bring 1 1/3 cup water to a boil on stove, or microwave. pour into measuring cup and check if additional water is needed(may have evaporated from boiling). pour water carefully over sugar mixture; should cover entirely.
bake for 35-45 mins or until cake sets firm. serve hot with vanilla ice cream.

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Reviews

This 'molten lava' type cake was fabulous! Really enjoyed it warm and cold and ala mode! When dishing this up, I used the sauce from the bottom of the dish to top the ice cream. I will most certainly be making this again! Thanks so much for sharing, nycfloridian.

alligirl
I did not read nycfloridian's description before I made this. So I was pleasantly surprised when I cut the brownie and found all the chocolate sauce on the bottom. I inverted a piece of cake onto a plate and spooned more sauce on the side. I sure wish I had a little ice cream to top it. This was made for Preemie Care Center during Fall 2011 PAC

Charlotte J