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    You are in: Home / Recipes / Double Chocolate Dessert Brownie Recipe
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    Double Chocolate Dessert Brownie

    Double Chocolate Dessert Brownie. Photo by alligirl

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    nycfloridian's Note:

    Many of us are familiar with this dessert. It's my own version i came up with after trying multiple times, looking for the correct flavor. This delicious chocolate cake like brownie tops a molten sea of fudge sauce goodness!

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    Units: US | Metric



    1. 1
      preheat oven to 350 degrees. combine flour, cocoa, sugar, baking powder, baking soda, and salt.
    2. 2
      dissolve coffee in milk and add to dry ingredients. add melted butter and mix all together. mix well until batter is even and has no lumps; should be thick.
    3. 3
      combine sauce dry ingredients making sure of no brown sugar lumps.
    4. 4
      spread batter evenly in lightly greased square 8in. brownie dish(glass is best).
    5. 5
      cover top of batter evenly with sauce mixture; do not mix in with batter.
    6. 6
      bring 1 1/3 cup water to a boil on stove, or microwave. pour into measuring cup and check if additional water is needed(may have evaporated from boiling). pour water carefully over sugar mixture; should cover entirely.
    7. 7
      bake for 35-45 mins or until cake sets firm. serve hot with vanilla ice cream.

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    Ratings & Reviews:

    • on March 19, 2012


      This 'molten lava' type cake was fabulous! Really enjoyed it warm and cold and ala mode! When dishing this up, I used the sauce from the bottom of the dish to top the ice cream. I will most certainly be making this again! Thanks so much for sharing, nycfloridian.

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    • on November 01, 2011


      I did not read nycfloridian's description before I made this. So I was pleasantly surprised when I cut the brownie and found all the chocolate sauce on the bottom. I inverted a piece of cake onto a plate and spooned more sauce on the side. I sure wish I had a little ice cream to top it. This was made for Preemie Care Center during Fall 2011 PAC

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    Nutritional Facts for Double Chocolate Dessert Brownie

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.1
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 4.1 g
    Cholesterol 18.1 mg
    Sodium 632.2 mg
    Total Carbohydrate 88.1 g
    Dietary Fiber 2.0 g
    Sugars 62.7 g
    Protein 4.8 g

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