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    You are in: Home / Recipes / Double Chocolate Crumble Bars Recipe
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    Double Chocolate Crumble Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Candace Michelle's Note:

    This is from my grandmother's recipe collection. Putting it here so I wont lose it!

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    Ingredients:

    Serves: 48

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, cream butter and sugar until smooth. Blend eggs and vanilla.
    2. 2
      Stir together flour, pecans, cocoa, baking powder, and salt. Gradually add dry ingredients to the creamed mixture; blend well.
    3. 3
      Spread batter in a greased 13x9 in baking pan. Bake at 350 for 15-20 min until light brown.
    4. 4
      Sprinkle marshmallows evenly over top. Bake 3 minutes. Cool pan on a wire rack.
    5. 5
      In a small saucepan, melt chocolate chips and peanut butter over low heat, stirring constantly. Stir in cereal. Spread evenly over top of cooled crust. Refrigerate until firm. Cut into bars. Store in the refrigerator.

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    Ratings & Reviews:

    • on January 23, 2009

      55

      I found this in my loose recipe file marked "excellent", with the paper all spattered and smeared from use. What more can I say?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2008

      45

      I am typing this review for the second time. These were great. We were going on a long car ride and I wanted a yummy treat all of us would enjoy. Everybody loved them, but make sure you have lots of wipes on and for the little ones. I followed the recipe exactly and I wouldn't change a thing. Made for pick 3 chefs June 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Chocolate Crumble Bars

    Serving Size: 1 (22 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 106.2
     
    Calories from Fat 61
    57%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 13.9 mg
    4%
    Sodium 64.0 mg
    2%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.9 g
    27%
    Protein 2.2 g
    4%

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