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    You are in: Home / Recipes / Double Chocolate Cranberry Marble Cheesecake Recipe
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    Double Chocolate Cranberry Marble Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    conniecooks's Note:

    Very pretty, for holiday entertaining. Preparation time does not include refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 1 1/4 cups chocolate cookie crumbs
    • 1/4 cup butter
    • 1/4 cup sugar

    Filling

    Directions:

    1. 1
      Crust:.
    2. 2
      In a bowl combine crust ingredients.
    3. 3
      Press mixture into the bottom of a 10-inch springform pan; set aside.
    4. 4
      Filling:.
    5. 5
      In a small saucepan combine sugar, water and cranberries.
    6. 6
      Bring to a boil and simmer 5 minutes.
    7. 7
      Let cool.
    8. 8
      Meanwhile preheat oven to 300°F.
    9. 9
      In a large bowl beat cream cheese with sugar and flour until smooth.
    10. 10
      Add whipping cream, lemon juice and vanilla stirring well.
    11. 11
      Beat in eggs one at a time.
    12. 12
      Add sour cream last.
    13. 13
      Set aside 1 cup of the cheese mixture and fold cranberries into it.
    14. 14
      Divide remaining cheese mixture in half equally.
    15. 15
      Add white chocolate to one and semi sweet chocolate to the other.
    16. 16
      Spoon each of the three batters over the prepared crust, do not stir.
    17. 17
      Draw a knife through to create a marbled effect.
    18. 18
      Bake in the center of the oven for 1 hour and 15 minutes or until firm to touch.
    19. 19
      Let cool.
    20. 20
      Refrigerate 3 - 4 hours.
    21. 21
      Garnish with chocolate curls.

    Ratings & Reviews:

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    Nutritional Facts for Double Chocolate Cranberry Marble Cheesecake

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 896.6
     
    Calories from Fat 547
    61%
    Total Fat 60.7 g
    93%
    Saturated Fat 36.0 g
    180%
    Cholesterol 220.6 mg
    73%
    Sodium 388.7 mg
    16%
    Total Carbohydrate 84.2 g
    28%
    Dietary Fiber 3.4 g
    13%
    Sugars 49.2 g
    197%
    Protein 13.1 g
    26%

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