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    You are in: Home / Recipes / Double Chocolate Cookies & Mint Chocolate Variation Recipe
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    Double Chocolate Cookies & Mint Chocolate Variation

    Double Chocolate Cookies & Mint Chocolate Variation. Photo by SweetsLady

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sweet Diva's Note:

    Adapted from Taste of Home. I made these recently when I had a chocolate craving that would not go away. They definitely took care of that! I made the Mint Chocolate variation after I found a bag of Andes Mint Chocolate Baking Pieces at my grocery store that they had not previously carried. They were a nice treat for my 2 Mint Chocolate fans......

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    Units: US | Metric


    1. 1
      In a mixing bowl, cream butter and sugar until smooth.
    2. 2
      Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well.
    3. 3
      Stir in chocolate chips.
    4. 4
      Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets.
    5. 5
      Bake at 350 for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.
    6. 6
      Yield: about 9 dozen.
    7. 7
    8. 8
      Replace 1 of the teaspoons of vanilla with 1 teaspoons peppermint extract; replace semisweet chips with Andes Mint Chocolate Baking Pieces.

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    Ratings & Reviews:

    • on November 14, 2008


      These are too good!! I pressed the dough into mini muffin pans and baked for 8 minutes. It made 4 dozen "two-bite brownie" style cookies. I baked one pan and am freezing the other three for future reference. I'm going to have to revisit this recipe if I can find the mints. Thanks for posting this - I came home from work with such an urge for something chocolate and these are perfect!!

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    • on September 26, 2008


      Yummo! I only wish I had added more Andes mint chips. The texture and flavor were perfect, it did only make about 4 dozen though

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    • on May 04, 2008


      Yum! I ended up having to bake mine for ten minutes and let them set at least 5 minutes on the stone before moving them to the wire rack (I think the difference in baking times might have something to do with our oven -- it's pretty old -- and the area in which we live). Anyway, I also ran out of chips, so I sub'd white chocolate chips in the cookies and they turned out great! It gave a really nice contrast. I'll definitely be trying the mint variation soon! :)

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    Read All Reviews (4)


    Nutritional Facts for Double Chocolate Cookies & Mint Chocolate Variation

    Serving Size: 1 (1450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 713.4
    Calories from Fat 352
    Total Fat 39.1 g
    Saturated Fat 23.7 g
    Cholesterol 114.7 mg
    Sodium 472.4 mg
    Total Carbohydrate 93.3 g
    Dietary Fiber 5.3 g
    Sugars 65.1 g
    Protein 7.5 g

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