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    You are in: Home / Recipes / Double Chocolate Cookies Recipe
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    Double Chocolate Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 10, 2010

      My grandchildren loved these cookies so much that I had to make two batches in two days! One of them said, "Grandma, these put the mall cookies to shame!" I had expected these to taste like Toll House Cookies but they didn't. They aren't overly sweet. Since I made large rounded tablespoonful cookies I ended up cooking them for 12-14 minutes so that they would be nice and lightly brown on bottom but still soft on the inside. Lissa

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    • on January 02, 2010

      Really really good cookies Chel. Thanks for posting this lucious recipe. I think the reason I like em so much is that they're not terribly sweet. I love the added white chocochips. :-)

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    • on January 02, 2010

      These were one of my favorite cookies on the Christmas tray! Love the white chocolate chips in there with the chocolate chips. Ours were a little more crispy then chewy and we accidentally put one tablespoon of almond extract in them and they still tasted great. Made and reviewed for KK's Christmas Cookie of the Day.

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    • on January 02, 2010

      I made these before they were even posted here so I am excited to review these wonderful cookies, nothing less than 5-stars, thank you Chel!

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    Nutritional Facts for Double Chocolate Cookies

    Serving Size: 1 (1427 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 227.4
     
    Calories from Fat 102
    45%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 39.5 mg
    13%
    Sodium 173.9 mg
    7%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 18.9 g
    75%
    Protein 2.5 g
    5%

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