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Amazing and super easy. And they actually turned out like the picture. I rolled them into balls instead of like dropping them and they turned out perfect. I would definitely recommend this recipe to everyone. Especially if you are like cookie illiterate.

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MelF December 01, 2011

Easy, tasty vegan cookies! I was dubious since there are no eggs, but they worked out great. I made tablespoonfulls and flattened them before cooking, they don't spread much so can be close together.

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Chickee October 05, 2007

These are nice and simple. I used peanut butter chips. Not to sweet, so you don't feel bad if you give your kids second.

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Hidee June 16, 2006

for someone looking for easy to manage cookies this is it! They stayed their shape, didnt' flatten. I baked them more than 15min and they turned rock hard crunchy! LOL Not sweet cookies,needs more sugar

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fawn512 June 04, 2006

What a great cookie. I made mine really big and they were wonderfully crisp on the outside and soft in the middle. They don't 'spread' much when baking (at least mine didn't), so if you want them a little flatter, you need to push them down with the back of a spoon before putting them in the oven. They are really chocolatey, but not overly sweet. Thanks for sharing this great cookie recipe, which I will definitely be making again!

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-Sylvie- May 19, 2006

WOW! That is all I can say!! I was worried that there was too much dry ingredients, but it all worked out, and I think I have a new favorite cookie, and next time I will need to make 2 batches, one to cook, and one to eat the dough!!!

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shortstack411 March 16, 2006
Double Chocolate Cookies