Double Chocolate Coconut Cookies

READY IN: 55mins
Recipe by Marz

From Martha Stewart's new Cookie recipe book released March 2008.

Top Review by erica*marie

These cookies are DELICIOUS! I wasn't a member of Food.com but signed up just so I could rate this recipe. The only thing I did differently was used bittersweet chocolate chips instead of white. I cooked them for 10 minutes and they came out moist and perfect. I like my cookies soft, and the next day they are still soft and chewy. I'm definitely saving this recipe and will make them again! (The dough was soooo good too. :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place butter and sugar in a bowl of an electric mixture fitted withthe paddle attachment; mix on medium speed until smooth, about 2 minutes. Mix in eggs one at a time. Stir in vanilla.
  3. Sift flour, cocoa powder, baking soda, baking powder, and salt in to a bowl. Mix into butter mixture on low speed until weel combined. Stir in chocolate, coconut, and walnuts.
  4. Using a 1-1/2 inch ice cream scoop, drop batter onto baking sheet lined with parchment paper, spacing 2 inches apart. Flatten slightly. Bake until set about 10-12 minutes. Let cool on sheets on wire racks 2 minutes. Transfer cookies on parchment paper to racks to cool completely.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a