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    You are in: Home / Recipes / Double Chocolate Cocoa Cupcakes Recipe
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    Double Chocolate Cocoa Cupcakes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 24, 2013

      I hate giving this a bad review, but this falls on me for not reading the reviews. Those that substituted margarine for the shortening had a different recipe turn out. Shortening makes them greasy and I could not get past that flavor. I even used butter flavored Crisco and I could still taste it. The other ingredients were great and I think if I substitute butter/margarine then this would be a hit, but I needed to review the recipe as written.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2012

      I love the moist texture of these cupcakes ....very soft and I used milk instead of cream...Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2010

      My favorite chocolate cupcake recipe thus far!! I usually only make ½ a batch at a time, and use margarine instead of shortening. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008

      These are great! I used peanut butter chips instead of the mini chocolate chips. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008

      I did half a batch. And it requested 5/8 cup of sugar but I used 3/8 cup. And that's perfect :) I used milk. I used regular chocolate chips. These cupcakes are moist and full of chocolate flavour. Thanks Kit :) Made for 123 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      Made these for my brother's birthday. Didn't put any icing on them as they were perfect as is!! These are so moist!!! Used low-fat milk and margarine instead of shortening :) Thanks Kit!

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    • on April 24, 2007

      These cupcakes are wonderful! My husband and I had a sneak taste and Kit, our boys are going to love these. I used 1/2 special dark Hershey's cocoa and 1/2 regular cocoa. These cupcakes are chocolatey, moist and delicious! Thanks for a wonderful dessert~ :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Double Chocolate Cocoa Cupcakes

    Serving Size: 1 (1193 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2260.5
     
    Calories from Fat 1129
    49%
    Total Fat 125.5 g
    193%
    Saturated Fat 46.7 g
    233%
    Cholesterol 230.7 mg
    76%
    Sodium 1348.9 mg
    56%
    Total Carbohydrate 281.9 g
    93%
    Dietary Fiber 15.1 g
    60%
    Sugars 173.2 g
    692%
    Protein 29.0 g
    58%

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