Double Chocolate Chunk Peanut Cookies

READY IN: 35mins
Kim127
Recipe by Sharon123

From Southern Living magazine, these are mouth watering good! To have cookies for guests, freeze dough in an airtight container up to 1 month. They will love the combination of peanut butter, peanuts, and chocolate chunks!

Top Review by FLUFFSTER

Sharon these are so delicious! Chocolate and peanut better were made for each other! I love the addition of cinnamon, and I try to use it when I can in my every day cooking because I just think it's good for you. Made for KK's 24 Days of Cookies event!

Ingredients Nutrition

Directions

  1. Beat butter and shortening at medium speed with an electric mixer until creamy; add chunky peanut butter and sugars, beating well. Add eggs, beating until blended.
  2. Combine flour and next 5 ingredients. Add to butter mixture, beating well.
  3. Stir in peanuts and chocolate chunks. Shape dough into 2" balls (about 2 Tbsp per cookie). Flatten slightly, and place on ungreased baking sheets.
  4. Bake at 375°F for 12-15 minutes or until lightly browned. Cool on pan 1-2 minutes; remove to wire rack to cool completely.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a