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    You are in: Home / Recipes / Double Chocolate Chunk Peanut Cookies Recipe
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    Double Chocolate Chunk Peanut Cookies

    Double Chocolate Chunk Peanut Cookies. Photo by Kim127

    1/3 Photos of Double Chocolate Chunk Peanut Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Sharon123's Note:

    From Southern Living magazine, these are mouth watering good! To have cookies for guests, freeze dough in an airtight container up to 1 month. They will love the combination of peanut butter, peanuts, and chocolate chunks!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat butter and shortening at medium speed with an electric mixer until creamy; add chunky peanut butter and sugars, beating well. Add eggs, beating until blended.
    2. 2
      Combine flour and next 5 ingredients. Add to butter mixture, beating well.
    3. 3
      Stir in peanuts and chocolate chunks. Shape dough into 2" balls (about 2 Tbsp per cookie). Flatten slightly, and place on ungreased baking sheets.
    4. 4
      Bake at 375°F for 12-15 minutes or until lightly browned. Cool on pan 1-2 minutes; remove to wire rack to cool completely.

    Ratings & Reviews:

    • on December 25, 2010

      55

      Sharon these are so delicious! Chocolate and peanut better were made for each other! I love the addition of cinnamon, and I try to use it when I can in my every day cooking because I just think it's good for you. Made for KK's 24 Days of Cookies event!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2010

      55

      Decadent! These really are good. I subbed chocolate chips for the chunks. My first sheet was slightly overbaked and turned a little crumbly, but the next sheets were softer, so don't overbake! These are a large cookie. Made for Christmas Cookie game at kittencalskitchen.com

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      55

      Excellent! I added some semisweet chocolate chips to the batter and finished off the baked cookies with 1/2 of a peanut butter cup. These were devoured! After the first batch though, I added another 1/4 cup of flour (I also cut the recipe in 1/2 so if it were a full recipe I may have added another 1/2 cup) because I wanted a thicker cookie that retained its shape better. Both the first batch and the cookies containing the extra flour were great! I LOVED the subtle cinnamon flavor and may even kick it up slightly next time! Thanks so much Sharon!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Double Chocolate Chunk Peanut Cookies

    Serving Size: 1 (1750 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 303.1
     
    Calories from Fat 159
    52%
    Total Fat 17.7 g
    27%
    Saturated Fat 6.1 g
    30%
    Cholesterol 24.1 mg
    8%
    Sodium 199.4 mg
    8%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 21.7 g
    87%
    Protein 5.1 g
    10%

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