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    You are in: Home / Recipes / Double Chocolate Chunk Ice Cream Recipe
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    Double Chocolate Chunk Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Kerena's Note:

    I haven't tried this yet but wanted to save it for summer. Not sure what magazine I got it from. Cooking time is freezing time.

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    Ingredients:

    Serves: 10

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat cream at medium-high speed with an electric mixer until stiff peaks form. Add sweetened condensed milk, and beat, at medium-high speed, until stiff peaks form again. Beat in the chocolate syrup and vanilla. Stir in half and half. Pour into canister of a 4-6 quart ice cream freezer.
    2. 2
      Freeze according to manufacturer's directions. Stir in chocolate chunks. Ice cream will be soft. For firmer ice cream, place canister in freezer for 4 hours.
    3. 3
      May be garnished wiht Chocolate fudge pirouette cookies if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Double Chocolate Chunk Ice Cream

    Serving Size: 1 (273 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 779.4
     
    Calories from Fat 414
    53%
    Total Fat 46.0 g
    70%
    Saturated Fat 28.2 g
    141%
    Cholesterol 129.3 mg
    43%
    Sodium 212.3 mg
    8%
    Total Carbohydrate 81.0 g
    27%
    Dietary Fiber 2.7 g
    10%
    Sugars 66.8 g
    267%
    Protein 12.3 g
    24%

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