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I haven't tried this yet but wanted to save it for summer. Not sure what magazine I got it from. Cooking time is freezing time.
- In a large bowl, beat cream at medium-high speed with an electric mixer until stiff peaks form. Add sweetened condensed milk, and beat, at medium-high speed, until stiff peaks form again. Beat in the chocolate syrup and vanilla. Stir in half and half. Pour into canister of a 4-6 quart ice cream freezer.
- Freeze according to manufacturer's directions. Stir in chocolate chunks. Ice cream will be soft. For firmer ice cream, place canister in freezer for 4 hours.
- May be garnished wiht Chocolate fudge pirouette cookies if desired.