Double Chocolate Chunk Cookies

Submitted by Sam 3

"Taken from the Tupperware Muffins, Cookies and More Cookbook. My family likes to substitute the white chocolate chunks with chopped Hershey's Hugs."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 36

ingredients

• 177.44 ml butter
• 177.44 ml sugar
• 118.29 ml brown sugar
• 2 eggs
• 9.85 ml vanilla
• 354.88 ml flour
• 118.29 ml cocoa
• 2.46 ml baking soda
• 2.46 ml salt
• 354.88 ml white chocolate, chopped
• 236.59 ml walnuts (optional) or 236.59 ml pecans (optional)

directions

1. Preheat oven to 350°F.
2. Cream butter and sugars until fluffy.
3. Beat in eggs and vanilla until smooth.
4. In a small bowl, sift together flour, cocoa, baking soda and salt.
5. Beat into creamed mixture.
6. Stir in chocolate chinks and nuts, if using.
7. Drop tablespoonfuls of dough 2 inches apart on cookie sheets.
8. Bake 10-12 minutes.

Reviews

[Kitzy]

These are absolutely delicious. They'd run out of white chocolate in the shop so I used milk chocolate instead. I halved the recipe and got 12 out of it but they still all cooked in 10 minutes. They're gorgeous whilst still warm from the oven. I used both walnuts and pecans. Thanks!

 

[Studentchef]

These were so good and so easy to make. I used semi sweet chocolate chips because I couldn't find white chocolate, and it turned out excellent. I gave this as a holiday present to some one and she loved it as well. Very good.