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    You are in: Home / Recipes / Double Chocolate Chunk Cookies Recipe
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    Double Chocolate Chunk Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sam #3's Note:

    Taken from the Tupperware Muffins, Cookies and More Cookbook. My family likes to substitute the white chocolate chunks with chopped Hershey's Hugs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream butter and sugars until fluffy.
    3. 3
      Beat in eggs and vanilla until smooth.
    4. 4
      In a small bowl, sift together flour, cocoa, baking soda and salt.
    5. 5
      Beat into creamed mixture.
    6. 6
      Stir in chocolate chinks and nuts, if using.
    7. 7
      Drop tablespoonfuls of dough 2 inches apart on cookie sheets.
    8. 8
      Bake 10-12 minutes.

    Ratings & Reviews:

    • on July 20, 2008

      55

      These are absolutely delicious. They'd run out of white chocolate in the shop so I used milk chocolate instead. I halved the recipe and got 12 out of it but they still all cooked in 10 minutes. They're gorgeous whilst still warm from the oven. I used both walnuts and pecans. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      55

      These were so good and so easy to make. I used semi sweet chocolate chips because I couldn't find white chocolate, and it turned out excellent. I gave this as a holiday present to some one and she loved it as well. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Double Chocolate Chunk Cookies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 126.1
     
    Calories from Fat 59
    47%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 22.9 mg
    7%
    Sodium 88.8 mg
    3%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.3 g
    45%
    Protein 1.5 g
    3%

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