Double Chocolate Chunk Cookies

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READY IN: 1hr 8mins
Recipe by OSUChrissy

This recipe is from the Great American Favorite Brand Name Cookbook. 30 minutes for prep time, 30 minutes for chill time.

Ingredients Nutrition

Directions

  1. Melt 1 square of chocolate in small microwave bowl on high 1-2 minutes or until almost melted, stirring after each minute. Stir until chocolate is completely melted.
  2. Cut 3 squares of chocolate into large chunks, set aside.
  3. Beat margarine, sugars, egg & vanilla until light & fluffy.
  4. Stir in 1 square of melted chocolate.
  5. Mix in flour, baking powder & salt.
  6. Stir in chocolate chunks & walnuts.
  7. Refrigerate for 30 minutes.
  8. Heat oven to 375°F.
  9. Drop dough by tablespoonfuls, 2 inches apart onto greased cookie sheets.
  10. Bake for 8 minutes or until lightly browned.
  11. Cool 5 minutes on cookie sheets.
  12. Remove & finish cooling on wire racks.
  13. Melt remaining 4 squares of chocolate in small microwaveable bowl on high 1-2 minutes or until almost melted, stirring after each minute until chocolate is completely melted.
  14. Dip 1/2 of each cookie into melted chocolate.
  15. Let stand on waxed paper until chocolate is firm.

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