Double Chocolate Chunk Cookies

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Total Time
1hr 8mins
Prep
1 hr
Cook
8 mins

This recipe is from the Great American Favorite Brand Name Cookbook. 30 minutes for prep time, 30 minutes for chill time.

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Ingredients

Nutrition

Directions

  1. Melt 1 square of chocolate in small microwave bowl on high 1-2 minutes or until almost melted, stirring after each minute. Stir until chocolate is completely melted.
  2. Cut 3 squares of chocolate into large chunks, set aside.
  3. Beat margarine, sugars, egg & vanilla until light & fluffy.
  4. Stir in 1 square of melted chocolate.
  5. Mix in flour, baking powder & salt.
  6. Stir in chocolate chunks & walnuts.
  7. Refrigerate for 30 minutes.
  8. Heat oven to 375°F.
  9. Drop dough by tablespoonfuls, 2 inches apart onto greased cookie sheets.
  10. Bake for 8 minutes or until lightly browned.
  11. Cool 5 minutes on cookie sheets.
  12. Remove & finish cooling on wire racks.
  13. Melt remaining 4 squares of chocolate in small microwaveable bowl on high 1-2 minutes or until almost melted, stirring after each minute until chocolate is completely melted.
  14. Dip 1/2 of each cookie into melted chocolate.
  15. Let stand on waxed paper until chocolate is firm.