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    You are in: Home / Recipes / Double Chocolate Chunk Cookies Recipe
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    Double Chocolate Chunk Cookies

    Double Chocolate Chunk Cookies. Photo by brokenburner

    1/2 Photos of Double Chocolate Chunk Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Kattari's Note:

    I found this recipe in a Canadian Living cookbook, and they're just fabulous. They're very simple to make, and the dough tastes amazing too!

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Coarsely chop the chocolate and set aside.
    3. 3
      Cream the butter, brown sugar and granulated sugar.
    4. 4
      Add in the eggs and vanilla.
    5. 5
      In a separate bowl, sift the flour, baking soda and salt.
    6. 6
      Slowly beat the dry ingredients into the butter and sugar mixture, being sure not to overbeat the dough.
    7. 7
      Stir in the chocolate.
    8. 8
      Bake on greased cookies trays for 8-10 minutes.

    Ratings & Reviews:

    • on August 12, 2007


      I'm told these are good. ;) I used margarine and 7 oz of a white "decorating bar" to keep it nondairy, and the white "chocolate" melted, so they weren't in chunks. I also realized after I'd made them that I used bittersweet chocolate (6 oz) instead of semisweet, but it doesn't seem to have made much of a difference! The recipe only yielded 26 cookies for me, but maybe that's because I made them rather large, as the recipe didn't say what size they were supposed to be.

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    Nutritional Facts for Double Chocolate Chunk Cookies

    Serving Size: 1 (1294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.5
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 4.0 g
    Cholesterol 19.3 mg
    Sodium 85.9 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 0.6 g
    Sugars 8.3 g
    Protein 1.6 g

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