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I'm told these are good. ;) I used margarine and 7 oz of a white "decorating bar" to keep it nondairy, and the white "chocolate" melted, so they weren't in chunks. I also realized after I'd made them that I used bittersweet chocolate (6 oz) instead of semisweet, but it doesn't seem to have made much of a difference! The recipe only yielded 26 cookies for me, but maybe that's because I made them rather large, as the recipe didn't say what size they were supposed to be.