Double Chocolate Chunk Cookies

Total Time
30mins
Prep
15 mins
Cook
15 mins

The most delicious cookies I make. I got this from Seventeen Magazine about 10 years ago.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375°.
  2. In a large bowl, cream butter and both sugars until light and fluffy.
  3. Beat in vanilla.
  4. Blend in egg and cocoa, then flour, baking soda and salt, beating until a stiff dough is formed.
  5. Stir in chocolate chunks.
  6. Spoon rounded tablespoonsful of dough 5cms apart on ungreased baking sheet.
  7. Bake for 8-12 minutes until set.
  8. Cool on tray for two minutes, then transfer to wire racks.
Most Helpful

2 5

Don't know what happened, but the dough came out dry and crumbly. Tried to press it together to bake, but cookies came out lumpy and gross. Won't try again...

4 5

LOVELY. ABSOLUTELY LOVELY. I don't know how in the picture that those look tan. Mine were dark dark brown but oh so yummy. Two minutes before I was going to take it out I put a concoction on cinnamin, brown sugar, and reg sugar on the top of half of the cookies and it made all the difference. I also made large instead of small cookies which made the middle ooey and gooey how i like it.

4 5

These were good, but something seemed to be missing for me. If I make them again, I'll increase the amount of cocoa powder. I'm a true chocolate-lover, so I like intensity!