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    You are in: Home / Recipes / Double Chocolate Chocolate Chip Cookies Recipe
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    Double Chocolate Chocolate Chip Cookies

    Double Chocolate Chocolate Chip Cookies. Photo by fawn512

    1/1 Photo of Double Chocolate Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Aunt Dawn's Note:

    If you like chewy chocolate cookies, this one is for you. This recipe is from the site southernfood.com.

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 cup of the chocolate chips over boiling water; cool slightly.
    2. 2
      Sift together flour, baking powder, and salt into a mixing bowl.
    3. 3
      Add sugars, egg, butter, milk, vanilla, and melted chocolate chips.
    4. 4
      stir just to blend, then beat for 1 minute.
    5. 5
      Stir in remaining 1 cup chocolate chips.
    6. 6
      Drop by tsp.
    7. 7
      about 2" apart, onto ungreased baking sheet.
    8. 8
      BAke at 375 degrees for about 10-12 minutes.

    Ratings & Reviews:

    • on October 27, 2005

      25

      Not very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2005

      45

      Good and chewy. Warning: they are very sweet!!! Also it makes a ton of cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2005

      35

      Made 39 half T of cookies @.I bake them about 11min, and they were chewy. Tasted like brownies to me. I felt like eating brownies but in diff shape..I freeeze them about 1 hour to prevent them from turning flat before scooping the dough

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Double Chocolate Chocolate Chip Cookies

    Serving Size: 1 (1088 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 917.8
     
    Calories from Fat 449
    48%
    Total Fat 49.9 g
    76%
    Saturated Fat 30.1 g
    150%
    Cholesterol 117.7 mg
    39%
    Sodium 688.7 mg
    28%
    Total Carbohydrate 117.3 g
    39%
    Dietary Fiber 5.4 g
    21%
    Sugars 67.5 g
    270%
    Protein 10.7 g
    21%

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