Double Chocolate Chip Peanut Cookies With Oats
photo by HokiesMom
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
15 big cookies
ingredients
- 125 g soft butter
- 80 g brown sugar
- 1 (15 g) packet vanilla sugar
- 1 egg
- 50 g oats
- 1 tablespoon milk
- 125 g flour
- 1 tablespoon cocoa powder
- 1⁄2 teaspoon baking powder
- 175 g semisweet chocolate (chopped)
- 100 g milk chocolate with peanuts, alternatively you can use 100 g plain chocolate and add some chopped peanuts (chopped)
directions
- Preheat the oven to 180 °C.
- In a bowl cream butter with both sugars for approximately 3-4 minutes One by one add egg, oats and milk.
- Sift flour, baking powder and cocoa powder and add to the dough. Blend in well and then add the chopped chocolate pieces.
- Using a teaspoon or tablespoon (depending on the desired size of your cookies) place heaps of the dough onto a paper-lined/greased baking sheet. Flatten lightly.
- Bake for approximately 15 minutes until the cookies have browned slightly. Let cool and enjoy! =).
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Reviews
-
What a delightful treat! I was able to convert all the ingredients easily! The only slight change was I cannot find the vanilla sugar here in our rural area so I used granulated and added about a 1/4 tsp of vanilla extract to the dough. These are moist in the center and have that nice bite to them on the outside. I received 30 standard size cookies using a medium cookie scoop. I could gobble these right up easily so I better tuck some away and soon! Made for PRMR tag game (my first tag there ever!).
RECIPE SUBMITTED BY
Lalaloula
United States