Double Chocolate Chip Oatmeal Bars
- Ready In:
- 32mins
- Ingredients:
- 12
- Yields:
-
16 to 20 bars.
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla
- 1 cup flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 cup quick-cooking oats
- 1 cup chocolate chips
- 1 1⁄2 - 2 cups chocolate chips
directions
- Preheat oven to 350°.
- Grease a 9x13 baking pan.
- Cream butter or margarine with both sugars.
- Add egg and mix well.
- Add vanilla and continue mixing.
- Sift together flour soda, baking powder and salt.
- Add to creamed ingredients, mix well.
- Add oats and continue mixing.
- Add 1 cup chocolate chips until well blended.
- With a large spoon, drop six large mounds into prepared baking pan.
- Cut a piece of plastic wrap large enough to cover pan.
- Place plastic wrap over mounds and press with your hand to spread the dough evenly; cover the entire pan with dough.
- Remove plastic wrap.
- Bake at 350° for 15-17 minutes or until light brown--Do not over bake.
- Remove pan from oven and turn off oven.
- Sprinkle the remaining 1 1/2 to 2 cups chocolate chips over the baked bars.
- Return to cooling oven for 30 seconds.
- Remove pan from oven.
- Use a plastic spatula to spread the melted chocolate until it completely covers the bars.
- Place in refrigerator until chocolate is cold and firm.
- Cut into squares.
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Reviews
-
Oh my gosh, these were incredible. So rich and yummy. My DH and his friends loved them, one of the guys even asked for the recipe. I used chocolate and peanut butter chips, and they were great. So easy to make too! Thank you for the great recipes. I have a feeling these will be replace my husband's favorite - chocolate oatmeal cookies.
RECIPE SUBMITTED BY
Dancer
Guelph, 0