Double Chocolate Chip Mint Glazed Cookies

Total Time
30mins
Prep 20 mins
Cook 10 mins

These are my Favorite! Good with and without the glaze.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl sift together flour, cocoa powder, baking soda and salt. Set aside.
  3. In a mixer beat together the butter with the sugars until fluffy, about 2 minutes.
  4. Add eggs 1 at a time, beating until smooth after each addition and scraping the sides of the bowl as necessary.
  5. Add in the vanilla.
  6. On a low speed beat in the flour mixture a little at a time.
  7. Gently mix in chocolate chips.
  8. On an ungreased cookie sheet, drop teaspoons of the batter about 2 inches apart.
  9. Bake until just cracked on top, about 8 to10 minutes, rotating the pan halfway through the cooking time.
  10. Cool completely.
  11. For the glaze - In a small bowl mix together the confectioners' sugar, mint extract and water until smooth. Drizzle glaze over cooled cookies. Let cookies stand until set, about 10 minutes.
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