Double Chocolate Chip Mega Muffins
Added June 17, 2003 | Recipe #64771
Total Time:
Prep Time:
Cook Time:
Rich, dense chocolate muffins.
Ingredients:
1 (18 ounce) package
fudge cake mix
1 (3 ounce) package
chocolate instant pudding
¾ cup
water
4
eggs
, beaten
½ cup
vegetable oil
1 cup
mini chocolate chip
(Frozen keep them in your freezer.)
¼ teaspoon
almond extract
Directions:
1
Mix cake mix, pudding, water, eggs, oil, and almond extract until smooth.
2
Stir in chocolate chips last, blend through.
3
Fill muffin cups 3/4 full and bake in preheated oven at 350 degrees between 25-35 minutes until done, but do not over cook.
4
This will depend on the size of the muffin cups used.
5
This recipe will make 1 jumbo pan (6) and 1 regular size (6) or 12 to 18 regular size muffins.
Ratings & Reviews:
I have made something similar to this in the past but never with almond extract... one of the easiest recipes you can ever make, why bother making cupcakes from scratch when these are the perfect chocolate-lovers dream!
Thanks homegirl!...Kitten:)
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Oh my goodness these are good. I made these for DD and she couldn't stop eating them!!! I will make again, they are so easy. Thank youfor sharing this delicious recipe with us.
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My daughter made these today. She had to use a white cake mix so she added 1/3 cup cocoa powder, she also added 1/2 cup more chocolate chips just because. They were very good!
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Nutritional Facts for Double Chocolate Chip Mega Muffins
Serving Size: 1 (1257 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 382.6
Calories from Fat 195
51%
Total Fat 21.7 g
33%
Saturated Fat 5.7 g
28%
Cholesterol 62.0 mg
20%
Sodium 478.2 mg
19%
Total Carbohydrate 46.6 g
15%
Dietary Fiber 2.1 g
8%
Sugars 29.0 g
116%
Protein 5.3 g
10%
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